The various Neemrana properties, located all over India, offer fresh products available in that region. Our local cuisines with a different palate experience are for gourmets who travel with their taste buds – and also enjoy eating with their eyes!
At Wallwood Garden broadly, we serve a Tamil cuisine with some Anglo-Indian dishes at random, to suit a range of tastes and palates. Italian and other Continental dishes are often added to enrich the range of the spread.
The meats and sea-food are procured on a regular basis. We prefer not to deep freeze our foods for long durations or for non-seasonal offering.
Should you desire to taste a special dish or have a particular preference, you can certainly make a request at the previous meal, and the chefs will try and please you.
“10 Days at Wallwood Garden. And we would like to stay even longer. We loved every minute.The ever so friendly staff and Geetha did all to make us feel at home. The evenings at the fire, the good meals ,the great breakfast and, and, and… It is not possible to measure the helpfulness and the friendliness. But if it was, we would give 10 out of 10. Thank you and see you again.”
- Olivier & Myrta, Switzerland
“First time in India, first time in Coonoor. What a wonderful time. So friendly, so warm. Dinner and breakfast just excellent and very tasty. Thank you.”
“We really enjoyed our stay here in Wallwood .The staff are great –very friendly and helpful always. The food was excellent – we really enjoyed all our meals here. We also loved the setting –the scenery is beautiful! Thanks for making our visit to Coonoor so enjoyable.”
- Fiona & Damie, Ireland
“It was a great experience staying in wallwood garden. The staff made us feel at home & was very courteous .The food was very good .Over all it was a good experience & we look forward to staying in your other properties. I would also recommend this property to my friends as well.”
- Sameer Gupte, Mumbai
“Beautiful place. A home away from home. The staff is very nice and efficient. The food was excellent and our compliments to the cook. We would love to come back.”
- Dr. Anup Rajadhyaksha, Mumbai