The various Neemrana properties, located all over India, offer fresh products available in that region. Our local cuisines with a different palate experience are for gourmets who travel with their taste buds – and also enjoy eating with their eyes!
At the Neemrana Fort-Palace, broadly, we serve a North-Indian Rajasthani cuisine with a few Continental or Oriental dishes at random to suit a range of tastes and palates, South Indian, French, Italian, Chinese and Thai dishes are also often added to enrich the range of buffet spreads.
During the full season a new ‘thali’ restaurant Toda Mahal serves only Indian cuisine in large brass platters, giving visitors a taste of how noble India eats. The small ‘katoris’ or bowls in which the vegetables, lentils, curds, curries and non-vegetarian dishes are served – are constantly replenished during the course of the meal. The meal also offers an accompaniment of pickles, fresh salads and spices to add all the five flavours essential for an Indian tongue – salted, sour, bitter, pungent, and sweet.
The meats are mainly procured from the French Farm managed by a Frenchman to high standards. We prefer not to deep freeze our foods for long durations or for non-seasonal offering.
Should you desire to taste a special dish or have a particular preference, you can certainly make a request at the previous meal, and the chefs will try and please you.